Safety and Environmental Friendliness: Silicone is non-toxic, odorless, and resistant to high temperatures (-40°C to 230°C), complying with international standards such as FDA and LFGB, making it suitable for food contact. Durability: Silicone is wear-resistant and aging-resistant, ensuring a long service life. Soft and User-Friendly: Silicone is soft and comfortable to use, preventing damage to cookware.
Precision Molding: High-precision molds ensure consistent product dimensions and shapes. Automated Production: Automation improves efficiency, reduces human error, and ensures stable quality. Diverse Designs: Supports customized designs to meet various market demands.
Versatility: Suitable for baking, cooking, and other scenarios, with a wide range of product types. Easy to Clean: Non-stick and easy to clean, with some products being dishwasher-safe. Color Variety: Available in a wide range of colors, enhancing kitchen aesthetics.
International Certifications: Compliance with multiple international certifications facilitates entry into global markets. Cost Advantage: Economies of scale reduce unit costs, enhancing price competitiveness. Brand Collaboration: Partnerships with well-known brands boost market credibility.
Recyclable: Silicone is recyclable, reducing environmental pollution. Energy-Efficient Production: Low energy consumption during production aligns with environmental requirements.
Strong R&D Capability: Continuous innovation to launch new products that meet market demands. Technological Upgrades: Ongoing improvements in processes to enhance product quality and performance.